Ingredients

• 1 Tbl. finely diced Shallot
• 2  Tbl. Sherry vinegar
• 4 Tbl. Buji Brown Butter- melted
• 2 Tbl. Fresh herbs (sage, tarragon, or basil) 

 Instructions

1. In small bowl or jar, let shallots sit in vinegar for 15 minutes to macerate. 
2. Then add the melted Buji Brown Butter, herbs, and S&P and shake until well combined.  
3. Dress your favorite salad, this works well with Radichio, pecans, and apples :) 
4. Bring refrigerated leftovers back to room temp before using.