Brown butter, perfected. We slowly cook grass-fed butter to bring out its naturally rich, nutty, caramelized flavor. Buji makes the magic of brown butter effortless. Melt it, spread it, grate it, curl it, and bake with it. (Truly, just put it on everything, the possibilities are endless).
Browning butter takes patience, precision, and constant attention—one second too long and it burns. So, we did the work for you. Buji is browned to nutty, caramelized perfection and formed into convenient sticks and cubes, ready to elevate your everyday culinary adventures.
If you can butter it, you can Buji it. Use Buji 1:1 anywhere you’d use standard butter. Spread it on toast, fold it into hot pasta or rice, toss it with roasted vegetables, or melt it over steak, chicken, or fish. For sweets, Buji brings an effortless caramelized depth to cookies, bars, caramels, crisps, and more.
A little goes a long way— with over 150 brown butter recipes on NYT Cooking there’s practically no limit to what you can do with Buji.
Buji takes part in shows, events and markets year round. We'd love to see you and share samples, information and more.
Buji is available nationally. Check out our store locator for a retailer near you.
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