Ingredients

• 2 Buji Brown Butter Sticks- softened
• 1 1/2 cups Dark brown sugar 
• 1/4 cup + 2 tsp. White sugar
  
• 1 large Egg
• 1 large Egg yolk
• 1 Tbl Vanilla extract
• 1 ½ tsp baking soda
• 1 tsp kosher salt
• 12 oz. chocolate (mix of semi, milk, and dark) 

Baking Instructions

1. Using a stand mixer with paddle attachment, combine the Buji Brown Butter & Sugars, Salt, & Baking Soda
2. Add Egg, Egg Yolk, and Heavy Cream, scraping the sides well. 
3. Add Flour in 2 parts, scraping bowl in between
4. Fold in the Chocolate Chips.
5. Line a baking sheet with parchment paper.
6. Scoop dough onto the baking sheet and let sit in fridge overnight. 
   
7. Preheat oven to 325°F and bake for 8-9 minutes, rotating the pan after 4 minutes. until golden brown. 
8. Lightly sprinkle your favorite flake salt on top